Cooking Classes in Rome

Master Parmigiana and Gnocchi making with Farmers Market Shopping

Expand your Italian repertoire by learning to make these two classic dishes.

  • Availability

    On Request

  • Duration

    4 hours

  • Start time

    On Request

  • Private class

    On Request

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Why Choose it?

  • Explore an open-air farmers’ market and source fresh ingredients.
  • Get creative and hands-on making traditional Italian cuisine.
  • Savour a full lunch made up of your handmade meal and dessert.

Description

Your culinary journey starts at our cooking school, either at a 17th century palazzo near Piazza Navona, or at our new location just a few steps from the PantheonUpon your arrival, you will be greeted with some fresh antipasti and a glass of proseccoFrom here, we'll venture to a nearby open-air market for some fresh produce shopping. Soak up the wonderful atmosphere and locals mingle around you. Your chef will be on hand to introduce you to the market and explain all of its wonderful ingredients.

From here we'll make our way back to the palazzo. Then don your apron, take up your positions, and get ready to get creative as we start with parmigianaParmigiana is one of Italy's most beloved dishes. It's a layered dish, oozing creamy, gooey mozzarella and fleshy, locally sourced tomatoes. Parmigiana is a Sicilian speciality, traditionally made from eggplant and basil. But you can actually make parmigiana using any array of ingredients. How we make it depends on which seasonal ingredients we can get our hands on at the market. 

The same applies for gnocchi - those famous fluffy clouds of deliciousness. Gnocchi are normally made from potato, but as you will find out they can be made with other vegetables as well. Traditionally, Romans only eat gnocchi on Thursdays. For your personal masterclass, though, we'll be making an exception.

What better way to round off the cooking class than by creating a traditional Italian dessert. For this class, we'll be attempting the challenging (but oh, so rewarding) classic panna cotta.

To finish the afternoon, we'll be enjoying a lunch of all the food you made, perfectly paired with fine local wines. 

included:

English-speaking chef
Prosecco and snacks reception
All ingredients and equipment
Homemade meal with drinks

itinerary:

  • Ingredients shopping at the local farmers' market
  • Prosecco and snacks reception
  • Hands-on cooking class
  • Homemade meal

Kids friendly:

This tour is kids friendly, your children are welcome

Wheelchair accessible:

No

meeting point:

Campo de Fiori, beneath the monk statue in the center

see on map

excellent guides

Our guides are fluent in English and have a contagious passion for the inspiring cultural heritage of our Italian cities. Experts in their fields, they will immerse you in the hidden histories and intriguing lives of history's great protagonists. So much to see, so easy to miss out: with the help of our guides, visit the most absorbing sites and uncover the stories that have changed the world. Don't miss this fascinating journey!

This tour is also available as a Shared Tour!

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