Cooking Classes in Rome

Pizza & Roman Antipasti - Private

Become the conqueror of dinner parties by perfecting these iconic dishes.

  • Availability

    On Request

  • Duration

    2.5 hours

  • Start time

    On Request

  • Private class

    On Request

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Here in Italy, we always start our meal with some antipasti. It can be as simple as some bruschetta, drizzled with extra-virgin olive oil, fresh basil and ripe tomatoes, or something more complex like fried zucchini flowers stuffed with mozzarella and anchovy.

Typical in Rome is suppli, the snack of choice in these parts. Think tomato-flavored risotto, stuffed with mozzarella, rolled in breadcrumbs and then fried. As part of this cooking class, you'll have the chance to make a range of antipasti, to ensure 

Once you've created your own antipasti, your class will take you through all the steps of making classic Roman pizza. From making the dough and kneading it to rolling it out and topping it, you’ll be guided through every stage. And you’ll have a huge range of fresh seasonal ingredients to hand so you can top your pizza with whatever you want.


English-speaking chef
Prosecco and snacks reception
All ingredients and equipment
Homemade meal with drinks


  • Prosecco and snacks reception
  • Hands-on pizza and antipasti cooking class
  • Homemade meal

Kids friendly:

This tour is kids friendly, your children are welcome

meeting point:

Corso del Rinascimento, 65.

see on map

excellent guides

Our guides are fluent in English and have a contagious passion for the inspiring cultural heritage of our Italian cities. Experts in their fields, they will immerse you in the hidden histories and intriguing lives of history's great protagonists. So much to see, so easy to miss out: with the help of our guides, visit the most absorbing sites and uncover the stories that have changed the world. Don't miss this fascinating journey!