Pizza & Roman Antipasti - Private

Cooking Classes in Rome

Pizza & Roman Antipasti - Private

Become the conqueror of dinner parties by perfecting these iconic dishes.

  • Availability

    On Request

  • Duration

    2.5 hours

  • Start time

    On Request

  • Private tour

    On Request

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Tour description

Here in Italy, we always start our meal with some antipasti. It can be as simple as some bruschetta, drizzled with extra-virgin olive oil, fresh basil and ripe tomatoes, or something more complex like fried zucchini flowers stuffed with mozzarella and anchovy.

Typical in Rome is suppli, the snack of choice in these parts. Think tomato-flavored risotto, stuffed with mozzarella, rolled in breadcrumbs and then fried. As part of this cooking class, you'll have the chance to make a range of antipasti, to ensure 

Once you've created your own antipasti, your class will take you through all the steps of making classic Roman pizza. From making the dough and kneading it to rolling it out and topping it, you’ll be guided through every stage. And you’ll have a huge range of fresh seasonal ingredients to hand so you can top your pizza with whatever you want.


Private cooking class in a 17th century palazzo.
English-speaking chef.
Drinks (alcoholic and non-alcoholic) and antipasti.
All the necessary ingredients and equipment.
Sit down lunch with the food you have prepared.


  • Prosecco reception.
  • Antipasti making class.
  • Pizza cookery class.
  • Meal consisting of what you made in class.

Kids friendly:

This tour is kids friendly, your children are welcome

meeting point:

Corso del Rinascimento, 65.

see on map