Cooking Classes in Rome

Pizza & Roman Antipasti Shared

In this class you will learn how to make everyone’s favourite pizza , the dough and the sauce, as well as some classic Roman antipasti.

70 €

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70 €

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Enjoy a hands-on pizza and antipasti making class. Come and make your own Italian antipasti and pizza in a 17th-century palace situated behind Piazza Navona or at our new cooking school near the Pantheon.

Here in Italy, pizza always begins with an antipasto of some sort, and that antipasti are usually fried. Classics include fried zucchini flowers stuffed with mozzarella and anchovy or the quintessential Roman supplì, the snack of choice for Romans before pizza: tomato risotto which has been stuffed with mozzarella and then rolled in breadcrumbs. When tomatoes are fresh and basil is ripe, a simple bruschetta with local oil is also a celebrated antipasti to be enjoyed before la pizza.

In this class, you will learn how to make everyone’s favourite pizza, the dough, and the sauce, as well as some classic Roman antipasti.

This makes for a perfect lunch class after a busy morning exploring Rome. You will be welcomed with our famous Italian hospitality and discover the secrets to perfect Roman antipasti and pizza.


English-speaking chef
Prosecco and snacks reception
All ingredients and equipment
Homemade meal with drinks


  • Prosecco and snacks reception
  • Hands-on cooking class
  • Homemade meal

excellent guides

Our guides are fluent in English and have a contagious passion for the inspiring cultural heritage of our Italian cities. Experts in their fields, they will immerse you in the hidden histories and intriguing lives of history's great protagonists. So much to see, so easy to miss out: with the help of our guides, visit the most absorbing sites and uncover the stories that have changed the world. Don't miss this fascinating journey!