Pizza Masterclass | Shared

Ever dreamed about making your own Italian-style pizza? Do you desire nothing more than being the king or queen of dinner parties and showing this talent off to friends and family? Well now you can. Our pizza masterclass will equip you with all the know-how you need to make your own Roman-style pizza from scratch.

This hands-on pizza making class takes place in Rome’s historic center, either in a 17th-century Palazzo, behind Piazza Navona, or at our new cooking school just steps from the Pantheon.

Learn how to create your own delicious pizza dough

A drinks and antipasti reception awaits you as you step through the doors of our esteemed cooking school. We want you to feel chilled out when we turn on the heat and start rolling out our home-made dough.

With the help of your English-speaking pizzaiolo (pizza guru), you will discover all the secrets to kneading the perfect pizza dough, as you learn how to make traditional Italian pizza. Starting with excellent pizza dough will set you on a course to produce a pizza that any Italian would be proud of.

Top your pizza with fresh, local ingredients

After rolling out the dough, it’s time to choose the toppings. Our cooking school sources only the finest, freshest ingredients, ready for you to adorn and decorate your pizzas. Our variety of toppings varies depending on the season, so you can create an authentic pizza that reflects the current season. Whether you want a salty selection of salami, a handful of earthy mushrooms, or even some elegant figs and cured prosciutto, we’ve got it all.

After you add the toppings, it is time to put the pizza in the oven, where you must wait to taste the satisfyingly fresh results of your hard work.

Sit back and enjoy your homemade pizza

Is there a better way to bring the session to an end than by sitting back and dining on your culinary creations? Forge enduring foodie friendships as you gather around the Italian tavola (dining table) and gorge yourselves into hibernation in the heart of the Eternal City.

This class has no more than 12 people per chef.