Discover Rome and Italy with the best tours

Sonia was fantastic she knew so much and was very patient on a very busy day taking time on things we showed interest in and understanding things we were less fussed with. She has a good wit and is very friendly. Fantastic all round

We had a phenomenal tour of the Vatican, exclusive access to the Sistine Chapel, and then of the Colosseum and Forum with Maria Daga. We have visited the Sistine Chapel a few times before, including another early access, and this visit with our family was really outstanding thanks to Maria and Irina. They were extremely knowledgeable, and Maria in particular was engaging, flexible, and knowledgeable enough to adjust her content to each person in our small group. We had great access, weren’t rushed, and plenty of time to take in the best parts of the Sistine Chapel and Vatican. Maria was a real treasure….I’d ask for her and would highly recommend!!

My wife and I did this cooking class. Our instructor was Davide. This was easily one of the best experiences we have done while away on vacation. Chef was extremely knowledgable, fun to be with, and make the class enjoyable from every aspect. The food was absolutely fantastic.

Davide was a star, in fact 5 stars! Authentic, bright, cares about his culinary heritage and knows so much about every detail, the provenance, the quality of Italian food. I can’t recommend him enough. Easy enough for kids to be involved and complex enough for foodies to love-because every time I asked a question Davide would have a perfect, comprehensive answer. He even stayed behind and showed me how to make gluten free gnocchi for my cealiac relative. Above and beyond the call of duty for sure. Loved everything, was delicious. And I’m not into touristy things.

We had the fabulous chef Marco who gave us an introduction to the neighborhood, including traditional food. He was also awesome in accommodating two vegetarians in our group. Once we arrived in the cooking school, we all had the best time deciding and implementing a favorite meal. We chose pasta carbonara (1/2 vegetarian and the other 1/2 with the traditional pork cheeks). Marco was fun, easy to be with and extremely patient. We ended the cooking with a lovely sit down in an intimate dining area with two kinds of wine. Marco even went the extra mile, giving special attention to a budding chef in our group. What a perfect experience! It was our favorite activity while in Rome.