Roman Pastas (Carbonara, Amatriciana, Cacio e Pepe) with Wine Pairing and Dessert | Private

Roman Pasta Making and Wine Pairing Experience

Celebrate the rich flavors of Roman cuisine and the elegance of Italian wine with this unique pasta-making and wine-pairing experience. Perfect for foodies, wine lovers, and anyone seeking a special evening in Rome, this class combines hands-on cooking with expertly selected wine pairings in an unforgettable setting.

A Warm Italian Welcome

Your evening begins with a Prosecco and Italian appetizer reception in a charming Roman location. Hosted in our elegant and historical cooking school, the atmosphere sets the stage for a relaxed and authentic experience.

You’ll meet your English-speaking chef, who will guide you through the art of pasta making, and our knowledgeable sommelier, who will introduce you to the wines that will accompany your meal.

Learn to Cook Traditional Roman Pasta

Roll up your sleeves and dive into a hands-on cooking class, where you’ll learn to prepare a traditional Italian pasta dish from scratch. Using the freshest ingredients and guided by a passionate local chef, you’ll master essential techniques and get creative in the kitchen.

From kneading dough to shaping pasta, this part of the experience is fun, educational, and deeply satisfying—whether you’re a beginner or a seasoned home cook.

A Delicious Dinner with Expert Wine Pairings

After cooking, sit down for a four-course homemade meal, featuring the pasta you prepared and other traditional Roman dishes. The real highlight? Each course is thoughtfully paired with hand-selected Italian wines, curated by our sommelier, and a wonderful dessert prepared by us!

As you enjoy each pairing, your sommelier will share fascinating insights into the regions, stories, and flavors of the wines, deepening your appreciation for Italy’s world-famous wine culture.