Italian Sunday Lunch with Farmers Market Shopping | Shared

Italy, food, and family: three words that go hand and hand. Food is a religion in Italy, worshipped 24/7. But on Sundays, eating with family and friends is celebrated as a mandatory tradition. Families  all over the country gather to sit for a long lunch with lots of courses and laughter. When in Rome, we invite you to do the same with us as we cook and enjoy a classic Italian Sunday lunch.

Your experience will begin by meeting your chef at the local farmers’ market to source the day’s ingredients. Take in the bustling atmosphere and spot fellow shoppers preparing for their feasts by picking the freshest vegetables and debating over which cheese to choose for antipasti.

With your shopping basket brimming, it’s time to head back to one of our cooking schools near Piazza Navona or to our location near the Pantheon to start preparing for lunch over a glass of prosecco and appetizers.

Our Sunday lunch menu is a heartfelt tribute to Italian tradition

After shopping for fresh, seasonal ingredients at the market, you'll step into the kitchen to prepare a classic Sunday meal under the guidance of our expert chefs.

With their help—and the finest local produce—you’ll learn how to create an authentic Italian lunch that would make any nonna proud. From a generous first course to a hearty main accompanied by seasonal vegetables, every dish reflects the flavors and rhythms of the season.

This hands-on experience is more than just a cooking class—it's a celebration of community, tradition, and the joy of sharing a lovingly prepared meal together.

This class has no more than 8 people per chef.