Roman Pastas with Wine Pairing and Dessert | Shared

A Taste of Authentic Rome

Step inside a 17th-century palazzo in the heart of the Eternal City and discover the flavors that make Roman cuisine world-famous. This hands-on cooking class is more than a meal: it’s an unforgettable journey into the traditions, tastes, and stories of cucina Romana. Guided by an English-speaking chef, guests learn to prepare the iconic pastas that define Rome, while enjoying fine wines and an elegant setting.

The Perfect Roman Welcome

The experience begins with a warm Italian reception: a glass of crisp Prosecco paired with freshly prepared appetizers. Guests can relax and soak up the atmosphere of our state-of-the-art cooking school, blending centuries of history with modern culinary design, before rolling up their sleeves to start creating.

Master the Art of Pasta

Under the guidance of the chef, participants learn how to make fresh pasta dough from scratch—kneading until it reaches the ideal smooth and elastic consistency. Once the base is ready, the spotlight shifts to Rome’s legendary sauces. From the creamy richness of Carbonara to the peppery bite of Cacio e Pepe and the bold flavors of Amatriciana, each recipe is crafted with seasonal ingredients and explained in detail, with fascinating anecdotes about their origins and secrets.

A Meal to Remember

When the cooking is complete, it’s time to sit down and savor the fruits of this culinary adventure. Each dish is perfectly paired with local wines, carefully selected to complement the flavors of the pastas, while non-alcoholic options are also available. To finish, a classic Italian dessert—prepared by our team—brings the experience to a sweet conclusion.

Lasting Memories to Take Home

This three-hour Roman cooking class offers more than delicious food. It provides the knowledge and confidence to recreate authentic pasta dishes at home, impressing friends and family with timeless recipes and flavors. Guests leave not only full, but enriched with a deeper connection to Rome’s culinary culture.

When you return home, stun your friends and family with your ability to make authentic Roman pasta dishes so good they’ll yell “Mamma mia!”

Please note: minimum of three participants is required for the class to take place.