Fabulous time, really interesting and the food was amazing. Would recommend to anyone. Really good for all ages.

Amazing experience! Only very basic cooking skills are needed (there was a kid of probably age 8 in our class and he had no problems). Our instructor/chef was great and really made the experience memorable! We each got to make our own pizza which was a lot of food. Our gelato was made in groups of 2 so we shared it but it was still a good sized portion. We got to choose all of our toppings and flavors for both the pizza and gelato. The adults also had wine included throughout the entire experience! Would definitely recommend this class, or others similar, as this was more special than just eating in a restaurant!

This was such a great experience! So far it has been the best meal we have had, and the best part was that we made it. David was great showing us around the market while we got supplies and then walking us through how to make each dish. If you have a free afternoon and a ant a great meal then this is for you! Come hungry the portions are more then generous 😁

Davide was a star, in fact 5 stars! Authentic, bright, cares about his culinary heritage and knows so much about every detail, the provenance, the quality of Italian food. I can’t recommend him enough. Easy enough for kids to be involved and complex enough for foodies to love-because every time I asked a question Davide would have a perfect, comprehensive answer. He even stayed behind and showed me how to make gluten free gnocchi for my cealiac relative. Above and beyond the call of duty for sure. Loved everything, was delicious. And I’m not into touristy things.

My wife and I did this cooking class. Our instructor was Davide. This was easily one of the best experiences we have done while away on vacation. Chef was extremely knowledgable, fun to be with, and make the class enjoyable from every aspect. The food was absolutely fantastic.

We had the fabulous chef Marco who gave us an introduction to the neighborhood, including traditional food. He was also awesome in accommodating two vegetarians in our group. Once we arrived in the cooking school, we all had the best time deciding and implementing a favorite meal. We chose pasta carbonara (1/2 vegetarian and the other 1/2 with the traditional pork cheeks). Marco was fun, easy to be with and extremely patient. We ended the cooking with a lovely sit down in an intimate dining area with two kinds of wine. Marco even went the extra mile, giving special attention to a budding chef in our group. What a perfect experience! It was our favorite activity while in Rome.

Chiara was a lot of fun! The cooking class was very informative. Highly recommend this experience while you are in Florence!

This was bought as a gift for a friends 40th and they absolutely loved it! Our friend got a pizza oven for his birthday so it was a great experience to learn how to make it the proper Italian way

Our chef was excellent, friendly, and taught us so much. Since we had previously done a pasta class in Florence, it was fun that he educated us on some of the differences in the food for Florence, Rome, and Naples. Pizza and Gelato were delicious!

Such a wonderful cooking experience with our family. Our boys loved the hands on cooking and Chef David was a fantastic instructor! A must try when in Rome!